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BSI - BS EN ISO 17932

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

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Organization: BSI
Publication Date: 30 September 2011
Status: active
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 17932
September 30, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
A description is not available for this item.
BS EN ISO 17932
January 12, 2006
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
A description is not available for this item.

References

This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS EN ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by BSI on December 31, 2017
A description is not available for this item.

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