AFNOR - XP CEN/TS 16233-1
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 September 2011 |
| Status: | active |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
XP CEN/TS 16233-1
September 1, 2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
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