ASTM International - ASTM C242-20
Standard Terminology of Ceramic Whitewares and Related Products
|Publication Date:||1 February 2020|
|ICS Code (Glass and ceramics industries (Vocabularies)):||01.040.81|
|ICS Code (Ceramic products):||81.060.20|
|ICS Code (Cookware, cutlery and flatware):||97.040.60|
1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.
1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.
1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.