BSI - BS EN ISO 21415-2
Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical means
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| Organization: | BSI |
| Publication Date: | 31 August 2008 |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
October 31, 2015
Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
A description is not available for this item.
BS EN ISO 21415-2
August 31, 2008
Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten by mechanical means
A description is not available for this item.
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