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DSF/ISO/DIS 13495

Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis

inactive, Most Current
Organization: DS
Status: inactive
Page Count: 20
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This standard describes molecular tools generating molecular profiles for varieties of plant species enabling varietal identification, i.e. confirmation of identity in relation to one or more reference(s). This document applies to different matrices, such as seeds, leaves, roots, by-products, industrial products etc. The matrices presented in the form of mixtures of several indivisible individuals (such as purees, compotes, flours, etc.) are excluded from the scope of this document. This standard does not deal with genetic purity.

Document History

DSF/ISO/DIS 13495
Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis
This standard describes molecular tools generating molecular profiles for varieties of plant species enabling varietal identification, i.e. confirmation of identity in relation to one or more...
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