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DIN EN ISO 3961

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009); German version EN ISO 3961:2011

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Organization: DIN
Publication Date: 1 December 2011
Status: inactive
Page Count: 15
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

Diese Internationale Norm legt ein Bezugsverfahren zur Bestimmung der Iodzahl (IZ) in tierischen und pflanzlichen Fetten und Ölen fest, die nachfolgend als Fette bezeichnet werden.

Anhang A beschreibt ein Verfahren zur Berechnung der IZ aus Daten zur Fettsäurezusammensetzung. Dieses Verfahren ist nicht auf Fischöl anwendbar.

ANMERKUNG Das Verfahren in Anhang A beruht auf dem Dokument AOCS Recommended Practice Cd 1c-85 [4] [Leitfaden zur empfohlenen Praxis der American Oil Chemists' Society (Amerikanische Öl-Chemiker-Gesellschaft)].

Document History

DIN EN ISO 3961
November 1, 2018
Tierische und pflanzliche Fette und Oele - Bestimmung der Iodzahl (ISO 3961:2018); Deutsche Fassung EN ISO 3961:2018
Dieses Dokument legt ein Bezugsverfahren zur Bestimmung der Iodzahl (im industriellen Bereich gemeinhin bekannt als IZ) in tierischen und pflanzlichen Fetten und Ölen fest, die nachfolgend als Fette...
DIN EN ISO 3961
January 1, 2018
Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2017); German and English version prEN ISO 3961:2017
A description is not available for this item.
DIN EN ISO 3961
December 1, 2013
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013); German version EN ISO 3961:2013
Diese Internationale Norm legt ein Bezugsverfahren zur Bestimmung der Iodzahl (im industriellen Bereich gemeinhin bekannt als IZ) in tierischen und pflanzlichen Fetten und Ölen fest, die nachfolgend...
DIN EN ISO 3961
August 1, 2012
Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012); German version prEN ISO 3961:2012
A description is not available for this item.
DIN EN ISO 3961
December 1, 2011
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009); German version EN ISO 3961:2011
Diese Internationale Norm legt ein Bezugsverfahren zur Bestimmung der Iodzahl (IZ) in tierischen und pflanzlichen Fetten und Ölen fest, die nachfolgend als Fette bezeichnet werden. Anhang A...
DIN EN ISO 3961
March 1, 2011
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009); German version FprEN ISO 3961:2011
A description is not available for this item.
DIN EN ISO 3961
August 1, 1999
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996); German version EN ISO 3961:1999
A description is not available for this item.
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References

This document references:
DIN EN ISO 1042 - Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998); German version EN ISO 1042:1999
Published by DIN on August 1, 1999
A description is not available for this item.
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
DIN EN ISO 648 - Laboratory glassware - Single-volume pipettes (ISO 648:2008); German version EN ISO 648:2008
Published by DIN on January 1, 2009
A description is not available for this item.
This document references:
DIN EN ISO 5555 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
Published by DIN on October 1, 2014
Diese Internationale Norm beschreibt Probenahmeverfahren für rohe oder raffinierte tierische und pflanzliche Fette und Öle (nachfolgend als Fette bezeichnet), unabhängig von Provenienz und...
This document references:
DIN ISO 3696 - Water for analytical laboratory use; specification and test methods; identical with ISO 3696:1987
Published by DIN on June 1, 1991
A description is not available for this item.
This document references:
ISO 648 - Laboratory glassware — Single-volume pipettes
Published by ISO on October 15, 2008
This International Standard specifies metrological and constructional requirements for volumetric pipettes with one mark (total delivery) and for volumetric pipettes with two marks, both of which are...
This document references:
ISO 3696 - Water for Analytical Laboratory Use - Specification and Test Methods
Published by ISO on April 15, 1987
Scope and field of application This International Standard specifies the requirements and corresponding test methods for three grades of water for laboratory use for the analysis of inorganic...
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
This document references:
ISO 1042 - Laboratory Glassware - One-Mark Volumetric Flasks
Published by ISO on July 1, 1998
This International Standard specifies requirements for an internationally acceptable series of one-mark volumetric flasks, suitable for general laboratory purposes. The specifications in this...
This document references:
DIN EN ISO 661 Berichtigung 1 - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
Published by DIN on February 1, 2007
A description is not available for this item.
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