AFNOR - NF ISO 27871
Cheese and processed cheese - Determination of nitrogenous fractions
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 2011 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
Document History
NF ISO 27871
December 1, 2011
Cheese and processed cheese - Determination of nitrogenous fractions
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