DIN EN 12396-2
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 December 1998 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
DIN EN 12396-2
December 1, 1998
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
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