DIN EN 12396-2

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998

active, Most Current
Organization: DIN
Publication Date: 1 December 1998
Status: active
Page Count: 9
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

DIN EN 12396-2
December 1, 1998
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
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