DIN EN ISO 3961
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
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| Organization: | DIN |
| Publication Date: | 1 December 2011 |
| Status: | inactive |
| Page Count: | 15 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
NOTE The method in Annex A is based upon the AOCS Recommended Practice Cd 1c-85.
Document History
November 1, 2018
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats....
January 1, 2018
Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2017); German and English version prEN ISO 3961:2017
A description is not available for this item.
December 1, 2013
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
DIN EN ISO 3961
December 1, 2011
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a...
August 1, 1999
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)
A description is not available for this item.
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