AENOR - UNE 34870
DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.
inactive, Most Current
| Organization: | AENOR |
| Publication Date: | 15 January 1986 |
| Status: | inactive |
| ICS Code (Cheese): | 67.100.30 |
Document History
UNE 34870
January 15, 1986
DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.
A description is not available for this item.