AENOR - UNE-EN 12396-2
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
active, Most Current
| Organization: | AENOR |
| Publication Date: | 5 July 2000 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Food products in general): | 67.040 |
Document History
UNE-EN 12396-2
July 5, 2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
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