AENOR - UNE-ISO 11162
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 9 February 2011 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
UNE-ISO 11162
February 9, 2011
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
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