ASTM International - ASTM E253-19
Standard Terminology Relating to Sensory Evaluation of Materials and Products
inactive
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Organization: | ASTM International |
Publication Date: | 15 October 2019 |
Status: | inactive |
Page Count: | 7 |
ICS Code (Food technology (Vocabularies)): | 01.040.67 |
ICS Code (Sensory analysis): | 67.240 |