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ISO 665

Oilseeds — Determination of moisture and volatile matter content

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Organization: ISO
Publication Date: 1 February 2020
Status: active
Page Count: 14
ICS Code (Oilseeds): 67.200.20
scope:

This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.

Document History

ISO 665
February 1, 2020
Oilseeds — Determination of moisture and volatile matter content
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.
665
September 15, 2000
Oilseeds - Determination of Moisture and Volatile Matter Content
A description is not available for this item.
ISO 665
September 15, 2000
Oilseeds - Determination of Moisture and Volatile Matter Content
A description is not available for this item.
ISO 665
January 1, 1977
Oilseeds - Determination of Moisture and Volatile Matter Content
A description is not available for this item.

References

This document references:
ISO 21294 - Oilseeds - Manual or automatic discontinuous sampling
Published by ISO on August 1, 2017
This document specifies the requirements for discontinuous sampling of oilseeds, using the manual or automatic method, for the purpose of assessing their quality and condition. NOTE An example of...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 664 - Oilseeds — Reduction of laboratory sample to test sample
Published by ISO on June 1, 2008
This International Standard specifies the procedure for obtaining a test sample from a laboratory sample of oilseeds. NOTE Some contracts for the trading of oilseeds call for analyses of the sample...
This document is referenced by:
BS EN ISO 9167 - TC - Tracked Changes (Redline) - Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Published by BSI on February 24, 2020
A description is not available for this item.
This document is referenced by:
SN EN ISO 9167 - Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Published by SNV on January 1, 2020
This document specifies a method for the determination of the individual glucosinolates content in rapeseeds and rapeseed meals using high-performance liquid chromatography with gradient elution....
This document is referenced by:
ISO 16634-1 - Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
Published by ISO on November 1, 2008
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of crude protein content of oilseeds and animal feeding stuffs. This method, like the...
This document is referenced by:
ISO 659 - Oilseeds - Determination of oil content (Reference method)
Published by ISO on July 1, 2009
This International Standard specifies a reference method for the determination of the hexane extract (or light petroleum extract), called the "oil content", of oilseeds used as industrial raw...
This document is referenced by:
ISO 7700-2 FRENCH - Produits alimentaires - Vérification des humidimètres en service - Partie 2: Humidimètres pour graines oléagineuses
Published by ISO on November 1, 2011
A description is not available for this item.
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