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ASTM F1919

Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric

active, Most Current
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Organization: ASTM
Publication Date: 1 April 2014
Status: active
Page Count: 5
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F1919
April 1, 2014
Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service...
April 1, 2014
Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service...
November 15, 2010
Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. The values stated in...
September 10, 2003
Standard Specification for Griddles, Single and Double Sided, Self-Heating, Counter or Stand Mounted Gas and Electric Fired
This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. The values stated in...
October 10, 1998
Standard Specification for Griddles, Single and Double Sided, Self-Heating, Counter or Stand Mounted Gas and Electric Fired
1. Scope 1.1 This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. 1.2 The values...

References

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