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ASHRAE - GUIDELINE 29

Guideline for the Risk Management of Public Health and Safety in Buildings

active, Most Current
Organization: ASHRAE
Publication Date: 1 October 2019
Status: active
Page Count: 40
scope:

This guideline contains qualitative and quantitative methods for management of the risk of extraordinary incidents in buildings. Specific subject areas of concern include air, food, and water. The extraordinary events addressed in this guideline include fire, seismic event, chemical and biological release, blast, and other extraordinary hazards. The guideline will address extraordinary incidents from a multihazard perspective and will cover both intentional and accidental occurrences. The guideline addresses aspects of building performance that affect occupant health and safety, including egress; chemical, biological, and radiological (CBR) protection; fire protection; smoke removal or purging; filtration; air quality; entrance paths for contaminants; and building envelopes.

Document History

GUIDELINE 29
October 1, 2019
Guideline for the Risk Management of Public Health and Safety in Buildings
This guideline contains qualitative and quantitative methods for management of the risk of extraordinary incidents in buildings. Specific subject areas of concern include air, food, and water. The...
October 14, 2009
Guideline for the Risk Management of Public Health and Safety in Buildings
This standard prescribes the methods of testing automatic ice makers. The automatic ice maker may comprise one or more sections for shipping purposes. This standard does not include automatic ice...
July 17, 2009
Guideline for the Risk Management of Public Health and Safety in Buildings
This standard prescribes the methods of testing automatic ice makers. The automatic ice maker may comprise one or more sections for shipping purposes. This standard does not include automatic ice...
January 24, 2009
Guideline for the Risk Management of Public Health and Safety in Buildings
This guideline contains qualitative and quantitative methods for management of the risk of extraordinary incidents in buildings. Specific subject areas of concern include air, food, and water. The...

References

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