ISO 6579-1
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
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| Organization: | ISO |
| Publication Date: | 1 March 2020 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
ISO 6579-1
March 1, 2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
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February 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
— products intended for human consumption and the feeding of animals;
— environmental...