ISO 22186
Milk and milk products — Determination of nitrofurazone
active, Most Current
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| Organization: | ISO |
| Publication Date: | 1 September 2020 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
Document History
ISO 22186
September 1, 2020
Milk and milk products — Determination of nitrofurazone
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method...