AENOR - UNE-ISO 13302
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 12 November 2008 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
UNE-ISO 13302
November 12, 2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
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