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ISO 23349

Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

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Organization: ISO
Publication Date: 1 January 2020
Status: active
Page Count: 38
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This document specifies a reference method for the determination of free sterols/stanols and steryl/ stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. This method does not apply to matrices that contain rice bran oil at concentrations of more than 20 % due to possible interferences in the gas chromatogram.

Document History

ISO 23349
January 1, 2020
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
This document specifies a reference method for the determination of free sterols/stanols and steryl/ stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added...
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