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CRC - K406711

Food Packaging: Innovations and Shelf-Life

active, Most Current
Organization: CRC
Publication Date: 11 November 2019
Status: active
Page Count: 289
scope:

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Author: Rui M. S. da Cruz

Document History

K406711
November 11, 2019
Food Packaging: Innovations and Shelf-Life
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation...
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