DSF/PREN ISO 23036-1
Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method (ISO/DIS 23036-1:2019)
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| Organization: | DS |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold smoked. This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method doesn't allow determining species or genotype of detected parasites, which identification is made by morphological and/or molecular methods
Document History
May 17, 2021
Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method (ISO 23036-1:2021)
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or...
Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method (ISO/FDIS 23036-1:2020)
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or...
DSF/PREN ISO 23036-1
Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method (ISO/DIS 23036-1:2019)
This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or...