ISO 24220
Pao cai (salted fermented vegetables) — Specification and test methods
active, Most Current
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| Organization: | ISO |
| Publication Date: | 1 December 2020 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Vegetables and derived products): | 67.080.20 |
scope:
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
Document History
ISO 24220
December 1, 2020
Pao cai (salted fermented vegetables) — Specification and test methods
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also...