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CRC - 9781771888394

Diseases of Field Crops Diagnosis and Management Volume 1: Cereals, Small Millets, and Fiber Crops

active, Most Current
Organization: CRC
Publication Date: 5 October 2020
Status: active
Page Count: 441
scope:

Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences.

The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases.

This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.

Authors: J. N. Srivastava, A. K. Singh

Document History

9781771888394
October 5, 2020
Diseases of Field Crops Diagnosis and Management Volume 1: Cereals, Small Millets, and Fiber Crops
Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting...
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