AENOR - UNE-EN 203-2-11
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
active, Most Current
| Organization: | AENOR |
| Publication Date: | 5 December 2006 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
UNE-EN 203-2-11
December 5, 2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
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