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AENOR - UNE-EN 1650 ERTA

Chemical desinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).

inactive
Organization: AENOR
Publication Date: 27 June 2002
Status: inactive
ICS Code (Microbiology in general): 07.100.01
ICS Code (Sterilization and disinfection): 11.080

Document History

UNE-EN 1650
July 22, 2020
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
UNE-EN 1650+A1
July 31, 2013
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
UNE-EN 1650
December 17, 2008
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
A description is not available for this item.
UNE-EN 1650 ERTA
June 27, 2002
Chemical desinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
A description is not available for this item.
UNE-EN 1650
August 11, 1998
CHEMICAL DESINFECTANTS AND ANTISEPTICS. QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL ACTIVITY OF CHEMICAL DISINFECTANS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS. TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
A description is not available for this item.
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