AENOR - UNE 34877
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 15 January 1986 |
| Status: | active |
| Page Count: | 2 |
| ICS Code (Cheese): | 67.100.30 |
Document History
UNE 34877
January 15, 1986
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
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