AFNOR - NF V01-016
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 27 December 2019 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
Document History
NF V01-016
December 27, 2019
Food traceability and safety - Management and hygiene - Verification of hygiene level in direct delivery of meat, meat preparations, minced meat and/or meat product
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