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AFNOR - NF EN ISO 21572

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

active, Most Current
Organization: AFNOR
Publication Date: 30 October 2019
Status: active
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

NF EN ISO 21572
October 30, 2019
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
A description is not available for this item.
May 24, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
A description is not available for this item.
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