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AFNOR - NF EN ISO 16140-6

Microbiology of the food chain - Method validation - Part 6 : protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

active, Most Current
Organization: AFNOR
Publication Date: 4 December 2019
Status: active
ICS Code (Food microbiology): 07.100.30

Document History

NF EN ISO 16140-6
December 4, 2019
Microbiology of the food chain - Method validation - Part 6 : protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
A description is not available for this item.
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