CEN - EN 4855-01
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 February 2020 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
| ICS Code (Aircraft and space vehicles in general): | 49.020 |
scope:
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
Document History
EN 4855-01
February 1, 2020
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
— Chilling equipment (with freeze function);...