DIN 10163-2
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
inactive, Most Current
| Organization: | DIN |
| Publication Date: | 1 June 1985 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN 10163-2
June 1, 1985
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
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