AENOR UNE 34801
PREPARATION AND CONSERVATION OF CODFISH.
inactive
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| Organization: | AENOR |
| Publication Date: | 15 May 1953 |
| Status: | inactive |
| Page Count: | 6 |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
June 8, 2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
A description is not available for this item.
AENOR UNE 34801
May 15, 1953
PREPARATION AND CONSERVATION OF CODFISH.
A description is not available for this item.