AENOR - UNE-EN 14332
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
active, Most Current
| Organization: | AENOR |
| Publication Date: | 30 March 2005 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Fish and fishery products): | 67.120.30 |
Document History
UNE-EN 14332
March 30, 2005
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
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