AENOR - UNE-EN ISO 676
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 2 December 2009 |
| Status: | active |
| Page Count: | 33 |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
UNE-EN ISO 676
December 2, 2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
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