AENOR - UNE-EN ISO 4833-1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
active
| Organization: | AENOR |
| Publication Date: | 5 February 2014 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
September 28, 2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
A description is not available for this item.
UNE-EN ISO 4833-1
February 5, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
A description is not available for this item.