AENOR - UNE-EN ISO 21187
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
inactive
| Organization: | AENOR |
| Publication Date: | 30 January 2007 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
November 3, 2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
A description is not available for this item.
UNE-EN ISO 21187
January 30, 2007
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
A description is not available for this item.