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AENOR - UNE-CEN/TS 15633-3 EX

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

active, Most Current
Organization: AENOR
Publication Date: 17 July 2013
Status: active
Page Count: 36
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

UNE-CEN/TS 15633-3 EX
July 17, 2013
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
A description is not available for this item.
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