AENOR - UNE-EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
inactive
| Organization: | AENOR |
| Publication Date: | 9 December 2015 |
| Status: | inactive |
| Page Count: | 15 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
March 24, 2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
A description is not available for this item.
UNE-EN ISO 6647-1
December 9, 2015
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
A description is not available for this item.
February 27, 2008
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
A description is not available for this item.