AENOR - UNE-EN 14123
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
active, Most Current
| Organization: | AENOR |
| Publication Date: | 23 April 2008 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
UNE-EN 14123
April 23, 2008
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
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