BSI - 20/30374677 DC
Draft BS EN ISO 5530-1 Wheat flour — Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph
pending
| Organization: | BSI |
| Publication Date: | 21 May 2020 |
| Status: | pending |
| Page Count: | 37 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
20/30374677 DC
May 21, 2020
Draft BS EN ISO 5530-1 Wheat flour — Physical characteristics of doughs. Part 1: Determination of water absorption and rheological properties using a farinograph
A description is not available for this item.
December 31, 2014
Wheat flour — Physical characteristics of doughs Part 1: Determination of water absorption and rheological properties using a farinograph
A description is not available for this item.