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SNV - SN EN ISO 20976-1

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

active, Most Current
Organization: SNV
Publication Date: 1 November 2019
Status: active
Page Count: 40
ICS Code (Food microbiology): 07.100.30

Document History

SN EN ISO 20976-1
November 1, 2019
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
A description is not available for this item.
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