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ISO 4833-2

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique AMENDMENT 1: Clarification of scope

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Organization: ISO
Publication Date: 6 July 2020
Status: active
Page Count: 6
ICS Code (Food microbiology): 07.100.30

Document History

ISO 4833-2
July 6, 2020
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique AMENDMENT 1: Clarification of scope
A description is not available for this item.
February 15, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique TECHNICAL CORRIGENDUM 1
A description is not available for this item.
September 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The...
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