NEN-EN-ISO 6579-1/A1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 March 2020 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NEN-EN-ISO 6579-1/A1
March 1, 2020
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
A description is not available for this item.
April 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
NEN-EN-ISO 6579-1 specifies a horizontal method for the detection of Salmonella. It is applicable to the following: - products intended for human consumption and the feeding of animals; -...