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AENOR - UNE-EN ISO 3093

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

inactive
Organization: AENOR
Publication Date: 11 July 2007
Status: inactive
Page Count: 20
ICS Code (Cereals, pulses and derived products): 67.060

Document History

September 15, 2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
A description is not available for this item.
April 29, 2009
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
A description is not available for this item.
UNE-EN ISO 3093
July 11, 2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
A description is not available for this item.
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