NEN-EN 16282-3/A1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
inactive
| Organization: | NEN |
| Publication Date: | 1 April 2020 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Other kitchen equipment): | 97.040.99 |
Document History
May 1, 2021
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European...
NEN-EN 16282-3/A1
April 1, 2020
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
A description is not available for this item.
November 1, 2016
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
NEN-EN 16282-3 specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard...
October 1, 2014
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
NEN-EN 16282-3 specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard...
August 1, 2011
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements
This standard applies to kitchen ventilation ceilings (hereinafter called "ceilings") in kitchens and other companiesthe processing foodstuffs intended for commercial use from their nature and...