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DIN EN ISO 4833-2/A1

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/DAM 1:2020); German and English version EN ISO 4833-2:2013/prA1:2020)

inactive
Organization: DIN
Publication Date: 1 August 2020
Status: inactive
Page Count: 10
ICS Code (Animal feeding stuffs): 65.120
ICS Code (Food microbiology): 07.100.30

Document History

May 1, 2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
A description is not available for this item.
DIN EN ISO 4833-2/A1
August 1, 2020
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/DAM 1:2020); German and English version EN ISO 4833-2:2013/prA1:2020)
A description is not available for this item.
May 1, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014) (includes Corrigendum :2014)
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The...
December 1, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. The...
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