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BSI - BS EN ISO 10272-1 - TC

Tracked Changes (Redline) - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method

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Organization: BSI
Publication Date: 24 February 2020
Status: active
Page Count: 80
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 10272-1 - TC
February 24, 2020
Tracked Changes (Redline) - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
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References

This document references:
ISO 10272-2 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Published by ISO on June 1, 2017
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, —...
This document references:
ISO 16140-4 - Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
Published by ISO on July 1, 2020
This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate...
This document references:
ISO 16140-5 - Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Published by ISO on July 1, 2020
This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain....
This document references:
ISO 16140-6 - Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Published by ISO on November 1, 2019
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result...
This document references:
ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Published by ISO on June 15, 2016
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of...
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