BSI - BS 6222-3 - TC
Tracked Changes (Redline) - Domestic kitchen equipment Part 3: Performance requirements for durability of surface finish and adhesion of surfacing and edging materials – Specification
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| Organization: | BSI |
| Publication Date: | 25 February 2020 |
| Status: | active |
| Page Count: | 38 |
| ICS Code (Kitchen furniture): | 97.040.10 |
Document History
BS 6222-3 - TC
February 25, 2020
Tracked Changes (Redline) - Domestic kitchen equipment Part 3: Performance requirements for durability of surface finish and adhesion of surfacing and edging materials – Specification
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