BSI - BS EN 203-2-3 - TC
Tracked Changes (Redline) - Gas heated catering equipment Part 2-3: Specific requirements — Boiling pans
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| Organization: | BSI |
| Publication Date: | 26 February 2020 |
| Status: | active |
| Page Count: | 61 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
BS EN 203-2-3 - TC
February 26, 2020
Tracked Changes (Redline) - Gas heated catering equipment Part 2-3: Specific requirements — Boiling pans
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